Composition
Turkey 56% (turkey heart 32%, turkey liver 10%, turkey skin 9%, turkey muscle meat 6% ), broth 35%, broccoli 2%, glycine 2%, minerals *, oyster shell *, tomato powder 0,5% *, spinach *, taurine, fish oil, brewer’s yeast * * dried.
Nutritional additives/kg:
Vitamin A (3a672a): 667 IE, Vitamin D3 (3a671): 133 IE, copper (3b405): 1,7 mg, manganese (3b502): 1,7 mg, iodine (3b202): 0,7 mg, zinc (3b603): 10,7 mg, taurine (3a370): 5070 mg.
Ratio:
Meat : vegetables/fruit/herbs : other ingredients : 90 : 5 : 5
Analytical components
Protein: 12.2 % fat content: 7 % crude fibre: 0.4 % crude ash: 2 % moisture: 77.9 %
kcal/100g: 103.


